A diner’s duty as a good customer does not begin when they enter the restaurant. Good restaurant etiquettes start while booking your table. Here are some reservation etiquettes every diner should follow.
Before You Check In
Noone likes a diner who comes in alone and waits for the rest of their party to show up. If you’re planning to go to a restaurant with others, make sure to gather before you go, as your waiting can lead to a loss of business for the restaurant.
Early Bird or a Night Owl
Another reservation etiquette while booking your table is to choose unconventional time slots, like 5:30 pm. Dining earlier or later allows restaurants to maximize their revenue as a restaurant needs two turns at a four-seater table to make the math work.
Running Late
Sometimes, you’re unable to make your reservation on time. During such moments, always call the restaurant and inform them of the delay. Some restaurants do not hold a table for more than 10 minutes, while others are more lenient.
Being a No-Show Is a Big No-No
If, for whatever reason, you’re unable to make your reservation, call and let the restaurant know. Try giving them as much notice as possible.